🌶️ Red Chili from Bediya Mandi, Khargone

📍 Origin & Market Significance

• Bediya Mandi (near Sanawad, Khargone) is recognized as Asia’s second-largest chilli mandi, a hub for both domestic trade and international exports.

• The district produces ~139,668 metric tonnes of chilli annually (2022–23), nearly double the output of five years earlier.

• Cultivation spans 45,000+ hectares, making Khargone one of India’s chilli capitals.

🌱 Varieties & Scientific Attributes

• Popular Varieties:

  • Pusa Jwala – high pungency, thin skin, ideal for powders.

  • Kashi Anmol, Arka Lohit, Arka Sufal – vibrant red color, uniform drying.

  • Hybrids: Navtej, Mahi 456, Sonal, HPH-12 – bred for higher yield and export quality.

• Scientific Note: Pungency comes from Capsaicin (C₁₈H₂₇NO₃), with Khargone chillies averaging 0.50% capsaicin and ~80,000 SHU (Scoville Heat Units).

🔑 Export Qualities

• Deep Red Color – enhances food presentation and spice blends.

• High Capsaicin Content – suitable for oleoresin and extract industries.

• Uniform Drying & Grading – ensures compliance with international standards.

• Integrated Pest Management (IPM) – reduces chemical residues, fetching premium prices in Europe.

📦 Packaging & Supply Capacity

• Bulk Supply: 25–50 kg jute or PP bags for wholesale buyers.