🌱 Premium Desi Chickpea from Madhya Pradesh, India

Our chickpeas are sourced from the fertile lands of Khargone and surrounding regions in Madhya Pradesh, India’s pulse heartland. Known for their nutritional richness, uniform seed quality, and natural taste, Desi chickpeas (Cicer arietinum L.) are a staple in traditional Indian cuisine and a trusted ingredient for international food processors.

📍 Origin & Production Strength

• Madhya Pradesh contributes a major share to India’s chickpea output, ensuring large‑scale supply capacity year‑round.

• Cultivation is carried out under modern farming practices and strict quality checks, guaranteeing consistency for export buyers.

🌱 Characteristics & Nutritional Profile

• Seed Type: Small, angular, dark‑colored seeds with rough coat.

• Protein Content: ~20% protein, rich in dietary fiber, iron, and folate.

• Taste & Use: Strong nutty flavor, ideal for flour milling, snacks, and traditional dishes.

• Scientific Note: Belongs to Cicer arietinum L., valued for its resilience and high nutritional density.

🔑 Export Qualities

• Uniform Grading: Available in multiple sizes (5mm–7mm).

• Residue‑Free & Non‑GMO: Meets EU and GCC import standards.

• High Shelf Life: Naturally dried and cleaned for long storage.

• Versatility: Suitable for flour, ready‑to‑eat foods, and industrial processing.

📦 Packaging & Supply Capacity

• Bulk Export: 25–50 kg PP or jute bags.

• Supply Capacity: Large farmer networks ensure steady volumes and reliable delivery for global .