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🌾 Cotton Seed De‑Oiled Cake – Export Quality from India Our Cotton Seed De‑Oiled Cake (DOC) is produced from high‑grade cotton seeds sourced across Madhya Pradesh, India’s leading cotton belt. Processed under hygienic conditions after oil extraction, it serves as a high‑protein, nutrient‑rich feed ingredient trusted by livestock and poultry industries worldwide.

📍 Origin & Production Strength

• Sourced from Khargone and adjoining cotton‑growing regions, known for superior seed quality.

• Manufactured through mechanical expelling and solvent extraction, ensuring maximum protein retention.

• Supported by modern processing units with large‑scale production capacity for export supply.

🌱 Composition & Nutritional Profile

• Protein Content: 38–42% (depending on batch).

• Moisture: <10%.

• Fiber: 12–14%.

• Oil Residue: <1%.

• Rich in: Phosphorus, Potassium, and essential amino acids.

• Scientific Note: Derived from Gossypium spp. seeds after oil extraction, offering balanced nutrition for cattle, buffalo, and poultry feed formulations.

🔑 Export Qualities

• High Protein Feed Ingredient – ideal for dairy and poultry industries.

• Rich in Nutrients – enhances milk yield and animal growth.

• Residue‑Free & Non‑GMO – meets international feed safety standards.

• Long Shelf Life – naturally dried and packed for global transport.

📦 Packaging & Supply Capacity

• Bulk Export: 25–50 kg PP or jute bags.

• Supply Capacity: Consistent volumes backed by reliable farmer networks and oil mills.