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🌾 Premium Kabuli Chickpea from India Our Kabuli chickpeas (Cicer arietinum L.) are sourced from the fertile plains of Madhya Pradesh, India — a region known for producing some of the world’s finest pulses. With their large, creamy white grains, mild flavor, and high protein content, these chickpeas are trusted by global food manufacturers and importers for consistent quality and purity.

📍 Origin & Production Strength

• Cultivated across high‑yield zones of Madhya Pradesh, ensuring year‑round availability.

• Processed through modern Sortex cleaning and grading units for export‑grade uniformity.

• Supported by farmer networks and FPOs with steady supply capacity exceeding 1000 MT per season.

🌱 Characteristics & Nutritional Profile

• Seed Type: Large, round, creamy white grains (6mm–9mm).

• Protein Content: ~20–22%, rich in fiber, iron, and folate.

• Taste & Texture: Mild, nutty flavor with smooth texture — ideal for salads, hummus, and canned foods.

• Scientific Note: Belongs to Cicer arietinum L., known for high digestibility and low fat content.

🔑 Export Qualities

• 100% Sortex Cleaned & Graded for uniform size and purity.

• Residue‑Free & Non‑GMO, meeting EU and GCC import standards.

• Long Shelf Life due to natural drying and moisture control.

• Versatile Applications: Suitable for canning, flour milling, and ready‑to‑eat processing.

📦 Packaging & Supply Capacity

• Bulk Export: 25–50 kg PP or jute bags.

• Supply Capacity: Reliable export volumes with consistent quality assurance.